February 08, 2008
Sarah: The Kraft
You knew that I doubted that Kraft foods contained any real food items, but did you know that Kraft made Ready-to-Eat Cheesecake filling?
I'll give that a moment to sink in.
Go ahead, go check the link. I'll wait.
I KNOW, RIGHT??
Let's discuss this in the comments.
So...you just spread it in the pre-made crust? Why don't you just eat it right out of the tub?
Posted by: lisa on February 8, 2008 05:29 PMBut aren't you curious about if eating it straight from the tub is good? Like maybe a little bit?
Not that I'd try that...
I think it goes along with brownie in a bowl. Like, delicious, but...full of disappointment and self-hate.
Posted by: lisa on February 9, 2008 09:56 PMha ha ha. exactly. maybe you could have a spoonful of brownie dipped in cheesecake and then squirt some canned whipped cream in your mouth. thank goodness for modern technology.
Posted by: sarah on February 10, 2008 01:31 AMseriously? seriously?
Posted by: stace on February 10, 2008 11:14 AMAbout a week ago, when Ovilla was sick (and I was in charge of food), I spread it in the pre-made crust and added whipped cream from a can. Delicious.
And yes, I ate the left over filling the next day, straight from the tub. Stop judging me.
Posted by: Dave on February 10, 2008 10:16 PMSo, does it taste like real cheesecake?
Posted by: sarah on February 11, 2008 08:35 AMI'm not sure it tastes *exactly* like cheesecake, but it was good.
Posted by: Dave on February 13, 2008 07:34 AM