Sarah: Honey, You Baked!

In a recent flurry of domesticity, I decided to try the much talked about No-Knead Bread. The ingredients are so simple: flour, salt, yeast, and water. So around 1 pm on a Sunday, I mixed up the dough and then read on in the directions. Let the dough sit for at least 12 hours. Um. And then another two hours. I obviously had planned poorly. So after the dough sat through the night... and then while I was at work... and at school, I decided to throw away the dough. Because, obviously: Ew.
So how hard could kneading be? It would seem that long blocks of time would be more difficult for my schedule than a little kneading. I found a new recipe via Not Martha with the same simple ingredients and a significantly faster timeline.
The result? A tasty lunch of soup and homemade bread. Mmmm. This could be the start of something wonderful.